Communication Skills, Cook Dishes, English Language, Equipment Maintenance/Repair, Food Presentation, Food Safety, Food Services, Presentation/Verbal Skills, Quality Metrics, Restaurant, Sanitation, Time Management
- Execute every food order ticket with consistency, timeliness, and quality.
- Follow recipe and presentation guidelines for each dish.
- Prepare each dish with the intent to exceed guests' expectations.
- Coordinate food orders to support timely and efficient delivery to each table.
- Ensures proper food safety and sanitation standards to ensure guest safety.
- Meet special guest requests while ensuring same high quality standards.
- 2+ years experience as a restaurant cook.
- Food Handler's Card
- Ability to satisfactorily communicate verbal and written English with guests, management, and co-workers.
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to maintain complete knowledge of correct maintenance and use of food service and preparation equipment.
- Ability to comprehend food orders.
- Demonstrates a commitment to service and organizational values.
- Exhibits professionalism of position through appropriate conduct and demeanor
H
Hangar 24 Craft Brewery LLC