Food Truck Staff Manager Tired of doing the same work in the same location each day?
Job Details:
Seeking a responsible food truck manager with a valid driver's license. Some prior cooking experience is preferred, but not required.
Hours vary (morning, afternoon, or evening), typically afternoons.
We cater corporate events and fun food truck festivals in multiple locations in the city and suburbs.
We are seeking someone with a "can do" attitude.
The right candidate will have a versatile skill set that includes: Familiarity with POS systems; excellent communication and organizational skills; the ability to provide efficient and friendly customer service; work cooperatively with, and manage, a small team.
The ability to drive a food truck to a few of the locations is a plus!
You'll be working with a team of 2-4 staff.
The estimated hourly rate is $16.00 - $20.00 plus tips.
Reply with a resume and references.
Numbers & Facts
Location
Philadelphia, Pennsylvania
Salary
$16–$20
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Driver's Licenseunmatched
Organizational Skillsunmatched
People Managementunmatched
Point of Sale (POS) Systemsunmatched
Team Playerunmatched
Truck Driverunmatched
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