Foodservice Equipment Field Technician

Ready to Build Elite Commercial Kitchens?

Are you the person who double-checks measurements, shows up early, and delivers clean installs? Do you like variety—new scopes every few days—and working hands-on with stainless, cabinetry, and pro-grade appliances? If so, read on.

What You’ll Tackle

• Install commercial kitchen components: stainless steel wall flashing, hoods, cabinetry, shelving, sinks, tables, corner guards, and gas/electrical appliances.
• Own your tools and equipment—inspect, organize, and ensure everything is site-ready.
• Shift seamlessly between scopes; jobs may change day to day or every few days.
• Plan ahead—identify prep needs and set up for the next task or day.
• Maintain safe work practices and a clean, organized workspace.
• Coordinate closely with install leads and project managers to deliver the final product.
• Juggle multiple tasks and timelines while keeping a positive, solutions-first attitude.

Must-Haves

• Absolute punctuality—being on time is the number one requirement.
• Construction site experience.
• Skilled with power and hand tools; precise tape-measure use.
• Ability to lift 75 lbs.
• Can read and interpret drawings and elevations.
• Strong communication and eagerness to learn.

Bonus Skills

• HVAC knowledge.
• TIG welding capabilities.

Proficiency Profile

• Driver's License
• Leadership / People Management
• Food and Beverage Manufacturing
• Construction Site Installation
• Field Measurements
• Tape Measure Reading
• Cabinet Installation
• Equipment Installation & Wiring
• Equipment Repair & Maintenance
• Shop Math Skills

Team Culture

We rely on each other to keep the work environment positive, fun, and safe. When everyone shows up on time, communicates clearly, and pulls together, we do our best work—every time.