Communication Skills, Food Quality, Forklift, Lift/Move 30 Pounds, Lift/Move 50 Pounds, Safety/Work Safety, Time Management, Warehousing
SUMMARY
Responsible for ensuring product is put away in designated area.
RESPONSIBILITIES AND DUTIES include the following. Other duties may be assigned.
- Ensure pick and overstock slots are filled with correct product.
- Ensure product is in date and free of damages.
- Adhere to Power Warehouse put away procedures
- Properly record any product damages
- Maintain work area.
- Maintain the safety, quality, and legality of food products.
WORKSKILLS: Excellent communication skills, ability to follow directions and meet deadlines and be able to work under minimal supervision.
EXPERIENCE: Previous forklift experience
QUALIFICATIONS: Forklift certification
EDUCATION: High School Diploma or GED preferred
PHYSICAL DEMANDS:
- Must be able to lift up to 75 lbs. Carry up to 50 lbs. Push/Pull up to 30 lbs. of force. Ascend and descend a step with a height of 10 in. From the floor.
- Able to work in a cold environment for an extended period of time
- Able to stand for long periods of time.
- Able to reach bend.
WORK ENVIRONMENT: While performing the duties of this job, the team member is regularly exposed to a refrigerated and freezer environment, ranging from 0-36 degrees Fahrenheit.