Responsible for all warehouse operations, including equipment and product management, ensuring accuracy and timeliness to maintain quality standards.
Perform tasks safely, efficiently, and accurately to enhance plant performance in Safety, Quality, Reliability, and Customer satisfaction.
Provide leadership aligned with high-performance principles, demonstrating core values of respect, honesty, integrity, diversity, inclusion, and safety.
Minimum requirements include basic math skills and effective communication.
Preferred qualifications include a High School Diploma or GED and previous food manufacturing experience.
Operate and maintain warehouse equipment safely, monitor product quality, and follow standard policies and procedures.
Complete safety observations, maintain a clean work area, verify components, and document activities clearly.
Participate in Total Process Control activities, plan and oversee warehouse tasks, and work overtime as needed.
Follow safety, food safety, and quality programs, with awareness of food allergens, and perform essential duties with or without reasonable accommodations.