Forklift Driver [Food / Meat Processing]

2 Shifts Available!

$18-$21

1st Shift: 5:30am Until Finish

2nd Shift: 3pm Until Finish

• Must be able to work in cold and loud environment.
• Must have experience with Class I-III powered equipment.
• Must have a flexible schedule, possibly work 8+ hours Monday-Saturday.
• Move product throughout the plant.
• Restock materials as and when required.
• Pull, pack and stage orders in an accurate manner.
• Organize stocks inventories.
• Inspect goods for defects and damages and scrutinize defected products accordingly.
• Organize space in the warehouse and perform cleaning duties.
• Notify supervisors of problems that are not resolvable.
• Comply with food safety and quality assurance standards (GMP, HACCP, SSOP, SQF, etc.)
• Follow all Safety Guidelines.
• Keep work area clean.
• Responsible to wear appropriate Personal Protective Equipment.
• Perform other duties as assigned.

SKILLS

• 1+ years relevant work experience.
• 1+ forklift experience.
• Ability to lift up to 50 lbs.
• Excellent planning, organizational, multi-tasking skills.
• Ability to solve practical problems.
• Must have basic math skills.
• Maintain a positive work environment.