Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description: Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade. Responsibilities:JOB SUMMARY:
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce
product and process variability.
The purpose of the forklift operator is to ensure the proper delivery, shipment, and customer service
required to maintain and continue business expectations from a premier egg products company.
DUTIES AND RESPONSIBILITIES:
• Assist Production Personnel in confirming material numbers and quantities on pallets. – 30%
• Identify placement/removal location of materials in the cooler, freezer, and dock locations -
5%
• Perform the placement/removal process with the use of forklift and power jacks. – 30%
• Load/unload trailers according to instructions issued by the Warehouse Lead or Warehouse
Manager. – 25%
• Maintain the sanitation processes and GMP’s to achieve a clean and safe workplace. *
• Work closely with Warehouse Supervisor, Distribution Lead, and Inventory Clerk to ensure
distribution policies and procedures are followed. *
• Have the ability to assist in other areas as needed. *
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and
procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that
product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety and quality.
• Performs other duties as assigned.
EDUCATION AND EXPERIENCE REQUIRED:
PREFERRED EDUCATION, EXPERIENCE, AND SKILLS:
The above statements describe the general nature of the work and may not include all duties required for the position.