Forklift Operator - 3rd Shift

Key Responsibilities & Essential Functions

• Utilize warehouse management systems (PLEX) to track inventory, generate reports, and streamline operations.
• Confirms that the documentation for incoming shipments is in accordance with the established guidelines.
• Visually inspects and counts inbound loads to ensure quality and accuracy.
• Works with production to ensure materials are available in a timely manner.
• Loads and accurately documents outbound shipments of finished product.
• Interact with a wide variety of drivers, delivery personnel, and contractors.
• Maintains cleanliness and organization of dock and storage areas.
• Rotates inventory according to first in, first out guidelines.
• Navigate PLEX the Warehouse Management System.
• Operation of the electric sit-down forklift.
• Operation of electric pallet jack.

• Actively participate in Food Safety and Food Defense related activities.
• Adhere to operational and personnel policies and procedures.
• Safely operate a 25' box truck within campus boundaries.
• Perform additional duties as directed.

• Must have at least 1 year of experience operating a sit-down forklift and be able to operate the forklift for approximately 90% of the work shift.
• Must have at least 1 year of warehouse experience, including order picking, shipping and receiving, and loading and unloading trucks.
• Must be proficient in using Warehouse Management Systems (WMS) and basic computer applications.
• Must have the ability to communicate effectively in English, both verbally and in writing.
• Must have a valid driver’s license.

Physical Requirements

• Must be able to stand, sit, walk, and bend throughout the assigned shift.
• Must be comfortable working in a loud and fast-paced environment.
• Must be comfortable performing repetitive movements and tasks.
• Must be comfortable working in a hot environment.
• Must be able to lift to 50 pounds repeatedly.

• 2+ years of experience in warehouse operations (order picking, shipping and receiving, loading and unloading trucks)
• Previous experience in a food production or manufacturing environment.
• High school graduate or equivalent
• Ability to work alone or in teams.
• Commitment to process improvement.
• Ability to multitask.
• Attention to detail.
• Self-motivated.