Fox Production Supervisor - Night Shift

Ready Foods is a Denver-based, family-owned food manufacturer on a transformation journey. While rooted in more than five decades of manufacturing excellence, we are building the next generation of food manufacturing by combining Lean principles, Industry 4.0 technologies, digital transformation and systems thinking. Across our 4 Denver facilities, we are creating a connected enterprise that leverages data, automation, continuous improvement and employee expertise to drive better decisions and better outcomes. Our culture is built on respect for people, operational excellence, learning, collaboration and a relentless pursuit of improvement. We are looking for individuals who want to help shape the future of manufacturing while making a meaningful impact on our customers, employees and community.

Our new Production Supervisor will be responsible for the execution of production goals and objectives during his/her shift.  The Supervisor will create a safe environment aligned with Ready Foods safety values.  In addition, they must create a team culture that is in alignment with Ready Foods’ mission, vision and strategic plans. The position is a full-time salaried position reporting directly to the Production Superintendent or Manager.

Responsibilities Include:

1. Lead, Manage and Hold Accountable -Lead, manage and develop Production team members. Follow Lean Ensure successful teamwork. Demonstrate and require dedication and discipline as a servant leader.  Instill a culture of meeting commitments.
2. Meet Production Schedules - Collaborate with other departments.  Ensure successful teamwork. 
3. Create team environment aligned with company mission and vision- Improve production capabilities.   Learn about and implement Lean practices.  Maintain company culture with reliability, honor and trust.
4. Operational Excellence - Role model a culture of Safe work practices.  Ensure Food Safety and Quality requirements are met to eliminate food safety risks. 

Job Requirements include

• Minimum 2 years experience in food production and Bachelors degree in related field
• Supervisory experience/skills are essential
• Knowledge of Quality Assurance procedures in an industrial environment including HACCP, GMP and SSOP
• Knowledge of Lean Manufacturing
• Solid Computer skills
• Excellent communication skills
• Bilingual in Spanish is a plus