Freddy''''s Frozen Custard & Steakburgers- Shift Supervisor- $20/hr | GRR Airport

Paradies Lagardere

Grand Rapids, MI

JOB DETAILS
SALARY
SKILLS
Background Investigation, Coaching, Communication Skills, Equipment Maintenance/Repair, Facilities and Maintenance, Hospitality and Tourism, Leadership, Restaurant, Team Lead/Manager, Team Player, Training/Teaching, Waitressing
LOCATION
Grand Rapids, MI
POSTED
29 days ago

We are now hiring for the Freddy's location inside the Grand Rapids International Airport where we will create fresh, made-to-order, crave-able food, served to our guests with genuine hospitality in a fun, inclusive environment.

Freddy's Frozen Custard & Steakburgers was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy's father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.

Requirements

  • Teaches and practices Freddy's standards of hospitality, quality, and cleanliness
  • Leads by example
  • Assists in developing a professional work environment by following all company policies
  • Follow all procedures and checklists to achieve consistency between shifts
  • Organized and develops good time management skills
  • Always willing to learn and be receptive to coaching and constructive criticism
  • Supervises Team Members on the floor often while working one of the stations
  • Monitors staff and focuses on coaching and refining Team Member skills
  • Ensures cleanliness and maintenance of facility and equipment
  • Assist the management team in various business duties

Skills & Qualifications:

  • Must be at least 18 years of age
  • Able to work varying shifts
  • 1+ year of restaurant experience or hospitality industry
  • Desire to lead by example and work in a team environment
  • Natural leadership skills
  • Effective communication skills
  • Willingness to learn new skills
  • Successfully complete a background check

Physical Requirements: (including but not limited to)

  • Ability to stand and walk up to 10 hours/day
  • Ability to continuously reach, bend, lift, carry and stoop
  • Ability to freely access all areas of the restaurant
  • Ability to move or handle items weighing up to 50lbs

About the Company

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Paradies Lagardere