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Freezer/Cooler Warehouse Associate

Legal Sea Foods
  • Milford, MA
  • Autofill and Review
20 days ago

Job Description

The Warehouse Associate is responsible for hands-on operations in the Innovation center. Ensuring all specifications are met when receiving, packing and shipping of product. Must be a team player. Must maintain adherence to all sanitation standards and procedures as dictated by local, state, and federal authorities and as monitored by the LSF managers and Quality Assurance Department.

  • Pick and pack restaurant and e-commerce orders
  • Pack orders ensuring proper ice/dry ice amounts
  • Print e-commerce daily orders
  • Assist with pre-building kits as needed
  • Receive all orders delivered to the IC ensuring accuracy of invoice
  • Stock all warehouse shelves with product
  • Ensure that product rotates out using the "First In, First Out" rule
  • Conduct daily inventory of production items noting "Use By" dates.
  • Weekly inventory of all product, warehouse, walk-ins, production, e-commerce
  • Input the inventory weekly
  • Match invoices with purchase orders to ensure accurate billing
  • Process daily invoices for Accounting department
  • Complete all daily QA receiving logs and packing slips
  • Pick and deliver to Production all product for scheduled recipes
  • Fill all interdepartmental requests for product
  • Assist Warehouse Manager with paperwork as needed
  • Ensures adherence to procedures, including GMP requirements, food safety, and plant personnel safety
  • Takes corrective action as necessary on a timely basis and in accordance with company standards, communicating inferior products or procedures.

Numbers & Facts

LocationMilford, MA
IndustryRestaurant/Food Services
Company Size2,500 to 4,999 employees
Year Founded1950
Websitehttp://www.legalseafoods.com/

Benefits

401K, Employee Referral Program

About Company

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry’s grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.

In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.  Despite the low-key trappings, the food was second to none and word quickly spread.  This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures:  Legal Sea Foods is a fish company in the restaurant business.

George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values.  So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.

We are "fanatics for freshness"® and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.  

We impose the very highest standards for quality, sanitation and safety at every step – from purchase, to processing, to shipping and finally to preparation in our restaurants.  And we’ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).

Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate.  In other words, we can trace the fish you ordered back to the waters in which it was caught.

It’s not a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a restaurant company.

Skills

  • Accounting Policiesunmatched
  • Billingunmatched
  • Corrective Actionunmatched
  • FIFOunmatched
  • Food Safetyunmatched
  • GMP (Good Manufacturing Practices)unmatched
  • Integrated Circuits (ICs)unmatched
  • Maintain Complianceunmatched
  • Order Picking/Packingunmatched
  • Procedure Implementationunmatched
  • Product Shipmentsunmatched
  • Purchase Ordersunmatched
  • Quality Assuranceunmatched
  • Restaurantunmatched
  • Safety Trainingunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • Shipping/Receivingunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Warehousingunmatched
  • eCommerceunmatched

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