Front Counter Rep

Sandwich Master
  • Rindge, New Hampshire
  • $14
  • Quick Apply
30+ days ago

Job Description

The Front Counter position will be responsible for ensuring guest satisfaction, primarily by handling all counter transactions quickly, efficiently, and friendly manner. This position handles monetary transactions; takes telephone and counter orders; prepares, packs, and serves food items to guests; and supports other counter functions to ensure counter operations' efficient and effective flow. This position also provides our guest experience in a CLEAN, FAST, and FRIENDLY environment.

Essential Functions Of Position:
  • Provides exceptional customer service, greeting and thanking guests and anticipating their wants and needs to ensure a pleasant experience.
  • Takes guest orders accurately, be they over the phone or in person, using suggestive selling techniques when possible.
  • Accurately enters orders into the POS System and appropriately processes credit cards, gift cards, coupons, and cash payments.
  • Packs and checks orders to ensure they are completed to the guest's satisfaction.
  • Maintain a safe and sanitary work and guest area by constantly cleaning, organizing, and replenishing necessary items.
  • Performs other duties as assigned by management.
  • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
  • Able to work independently or as part of a team.
  • Possess problem-solving and critical thinking skills.
  • Reading, writing, speaking, and comprehending the English language.

Necessary Attributes:
  • Trustworthy with cash and company property.
  • Enjoys multi-tasking in a fast-paced environment.
  • Punctual and dependable.
  • Responsible for cash drawer security, cash balance, and adhering to all other aspects of Sandwich Master cash handling policy.
  • Provide "guest-first" service by quickly listening, responding, and resolving all guests' requests through a solid knowledge of our products.
  • Be professional in all interactions with guests and team members.
  • Work together as a team to achieve efficient operations.
  • Keep work area clean, organized, and stocked.
  • Keep management informed about issues and problems as they arise.
  • Strong attention to detail and time management.
  • Decision maker with the ability to work independently.
  • Urgent, proactive demeanor.
  • Ability to maintain a standing position for extended periods.
  • Ability to move around the dining area to attend to the needs of guests.
  • Ability to move, lift and handle equipment, supplies, and other objects.

Numbers & Facts

LocationRindge, New Hampshire
Salary$14

Skills

  • Credit Cardsunmatched
  • Credit Processingunmatched
  • Customer Support/Serviceunmatched
  • Detail Orientedunmatched
  • English Languageunmatched
  • Housekeeping/Cleaningunmatched
  • Multitaskingunmatched
  • Operations Managementunmatched
  • Order Picking/Packingunmatched
  • Order Processingunmatched
  • Organizational Skillsunmatched
  • Point of Sale (POS) Systemsunmatched
  • Safety/Work Safetyunmatched
  • Salesunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Waitressingunmatched

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