The Front End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to, motivates, trains and mentors Front End Cashiers to promote their development. Reports to the Dry Market Manager.
Handles monetary transactions and performs advanced cashiering duties
Assists in supervising the Front-End team to ensure optimal performance and guest experience
Approves voids, employee discounts, returns and exchanges
Processes and settles daily cash and credit transactions for all departments
Processes and prepares shipment of daily cash deposits
Documents and communicates overages, shortages, sales data and technical or price discrepancies, communicating issues to the appropriate managers and departments
Processes and monitors currency orders to ensure that cash is always available for transactions
Maintains an accurate safe count along with daily operation and maintenance of a cash recycling machine
Orders and monitors inventory of supplies needed for the Front End
Documents, investigates, escalates and resolves employee or guest incidents
Coordinates catering sheets between multiple departments
Handles online order fulfillment and delivery coordination using existing platforms
Performs other duties as required or assigned
Numbers & Facts
Location
Chicago, IL
Skills
Catering Servicesunmatched
Mentoringunmatched
Order Deliveryunmatched
Order/Customer Fulfillmentunmatched
People Managementunmatched
Recyclingunmatched
Reporting Skillsunmatched
Technical Salesunmatched
User Interface/Experience (UI/UX)unmatched
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