Culver’s is now hiring Front of House True Blue Crew Members!
If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew
members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s
greeting guests at the door, taking orders behind the counter or delivering outstanding service
throughout our restaurants, these are the people who bring our hometown hospitality to life each
and every day.
We offer:
· Competitive wages based on experience
· On the job training
· Free Uniforms
· Meal discounts
· Career opportunities
· Paid time off and insurance benefits for eligible team members
· And much, much more!
Qualifications:
· A genuine smile!
· Good communication skills
· Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Culvers is an equal opportunity employer. We are committed to our
policy of providing equal employment opportunity to employees and job
applicants in a manner consistent with applicable laws and regulations,
including federal laws prohibiting employment discrimination on the basis of
race, color, creed, national origin, sex, age, disability, or genetic
information.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.