Assistant Food Service Manager - Univ. of Virginia-Observatory Aramark
Charlottesville, VA5 days ago
- $60,000 Per Year
Massanutten Current Openings
- McGaheysville, Virginia
- 30 days ago
- $53,500 Per Year
- Autofill and Review
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Skills
- Analysis Skillsunmatched
- Communication Skillsunmatched
- Computer Skillsunmatched
- Customer Support/Serviceunmatched
- Detail Orientedunmatched
- Distribution Channelunmatched
- Food Presentationunmatched
- Food Qualityunmatched
- Food and Beverage Industryunmatched
- Inventory Managementunmatched
- Microsoft Excelunmatched
- Microsoft Outlookunmatched
- Microsoft Wordunmatched
- Operationsunmatched
- Operations Managementunmatched
- Organizational Skillsunmatched
- Presentation/Verbal Skillsunmatched
- Problem Solving Skillsunmatched
- Profit & Loss Statementsunmatched
- Quality Metricsunmatched
- Regulationsunmatched
- Restaurantunmatched
- Safety/Work Safetyunmatched
- Sanitationunmatched
- Training/Teachingunmatched
- Writing Skillsunmatched
Description
Massanutten Resort
Join Our Team!
Are you a hospitality professional who thrives in a guestâfocused, fastâpaced environment? We are seeking a Front of House Assistant Manager who will support the General Manager with daily restaurant operations, including restaurant setâup and breakâdown. Oversees dayâtoâday activities to ensure a smooth, efficient operation and an outstanding guest experience. Serves as a knowledgeable resource for guests by providing information about the resort and the surrounding area, while consistently upholding safety, sanitation, and quality standards.
- Excellent written and verbal communication skills
- Strong attention to detail and organizational skills
- Excellent customer service skills
- Computer skills (including Microsoft Word, Excel, Outlook, and general database applications)
- Strong understanding of ABC regulations
- Previous food and beverage management experience
- Must be at least 21
Preferred
- Serve safe certification
- Understanding of profit and loss statements
- Understanding of labor reports
- Beer, wine, and liquor knowledge
Typical Schedule
Days:
Full availability required, including mornings, nights, weekends, and holidays
Hours:
Scheduling needs will vary based on business demands. Minimum scheduling requirement of 40 hours per week.
Salary: $53,500
Core Responsibilities
- Assist the general manager in upholding standards of customer service, ABC regulations, food quality and presentation, and daily operations of the restaurant
- Assist general manager in maintaining company culture including training and development of new and existing employees and ensuring an effective feedback loop between management and employees
- Maintain inventory control, including ordering of products as assigned by the general manager from distributors
- Actively participate in problem-solving as it pertains to maintaining business flow
- Involve supervisors in the process of implementation.
- Maintain a culture of improvement and achievement through consistent measurement, analysis, and recognition
- Other duties as assigned by management
For more information, please contact us at 540-437-3372 or
%20shenandoahprovisions@massresort.com
.Numbers & Facts
| Location | McGaheysville, Virginia |
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