Front of House Assistant Manager

Massanutten Current Openings
  • McGaheysville, Virginia
    30+ days ago

    Job Description

    Massanutten Resort

    Join Our Team!

    Are you a hospitality professional who thrives in a guest‑focused, fast‑paced environment? We are seeking a Front of House Assistant Manager who will support the General Manager with daily restaurant operations, including restaurant set‑up and break‑down. Oversees day‑to‑day activities to ensure a smooth, efficient operation and an outstanding guest experience. Serves as a knowledgeable resource for guests by providing information about the resort and the surrounding area, while consistently upholding safety, sanitation, and quality standards.
     

    • Excellent written and verbal communication skills
    • Strong attention to detail and organizational skills
    • Excellent customer service skills
    • Computer skills (including Microsoft Word, Excel, Outlook, and general database applications)
    • Strong understanding of ABC regulations
    • Previous food and beverage management experience
    • Must be at least 21

    Preferred

    • Serve safe certification
    • Understanding of profit and loss statements
    • Understanding of labor reports
    • Beer, wine, and liquor knowledge

    Typical Schedule

    Days:

    Full availability required, including mornings, nights, weekends, and holidays

    Hours:

    Scheduling needs will vary based on business demands. Minimum scheduling requirement of 40 hours per week.

    Salary: $53,500 

    Core Responsibilities

    • Assist the general manager in upholding standards of customer service, ABC regulations, food quality and presentation, and daily operations of the restaurant
    • Assist general manager in maintaining company culture including training and development of new and existing employees and ensuring an effective feedback loop between management and employees
    • Maintain inventory control, including ordering of products as assigned by the general manager from distributors
    • Actively participate in problem-solving as it pertains to maintaining business flow  
    • Involve supervisors in the process of implementation. 
    • Maintain a culture of improvement and achievement through consistent measurement, analysis, and recognition
    • Other duties as assigned by management

    For more information, please contact us at 540-437-3372 or

    %20shenandoahprovisions@massresort.com

    .

    Numbers & Facts

    LocationMcGaheysville, Virginia
    Websitehttp://www.massresortjobs.com

    Skills

    • Analysis Skillsunmatched
    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Customer Support/Serviceunmatched
    • Detail Orientedunmatched
    • Distribution Channelunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • Food and Beverage Industryunmatched
    • Inventory Managementunmatched
    • Microsoft Excelunmatched
    • Microsoft Outlookunmatched
    • Microsoft Wordunmatched
    • Operationsunmatched
    • Operations Managementunmatched
    • Organizational Skillsunmatched
    • Presentation/Verbal Skillsunmatched
    • Problem Solving Skillsunmatched
    • Profit & Loss Statementsunmatched
    • Quality Metricsunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Training/Teachingunmatched
    • Writing Skillsunmatched

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