Front of house/Back of House

Front of house/Back of house

Front of house staff to supplement our existing team. Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal.

Responsibilities:

• Managing walk-in, online and telephone reservations
• Responding quickly and sympathetically to any customer concerns
• Supporting colleagues and staff during busy periods, including taking orders, serving meals and clearing tables
• Liaising with the kitchen staff to ensure an efficient and seamless service