Front of House

Who We Are

At Biscuit Love, we serve Breakfast for Good®-a meal that’s as much about people as it is about biscuits. We don’t just serve breakfast; we set the tone for someone’s day. Our Front of House team plays a key role in that, delivering warm, polished, and consistently excellent experiences from the first hello to the final goodbye.

If you’re looking for a place where your work is valued, your growth is supported, and your team shows up with both professionalism and heart—you’re in the right place.

What You’ll Do

• Provide friendly, focused guest service across various customer-facing roles
• Stay proactive, communicative, and solutions-minded to support your team
• Maintain high standards of cleanliness, organization, and presentation
• Collaborate with Back of House to ensure a seamless service experience
• Handle pressure with poise-especially during high-volume brunch shifts
• Be open to feedback, learning, and long-term growth within our culture of hospitality

What You’ll Bring

• Strong interpersonal skills and a hospitality-first mindset
• Positive energy with a calm, professional demeanor
• A sharp eye for detail and pride in consistency
• Comfort working in fast-paced, team-oriented environments
• Weekend and peak-time availability
• A desire to be part of a workplace grounded in care, clarity, and excellence

Perks + Benefits

• $17–22/hr average starting pay (base + tip share)
• Free meal and drink every shift
• Health insurance available Day 1 for full-time employees
• Annual raises and structured advancement opportunities
• Daytime-only hours - most shifts wrap by 4PM
• Culture Class, team outings, and internal growth tracks
• Access to Staff Care resources for mental, physical, and emotional wellness

Biscuit Love is an Equal Opportunity Employer.

We’re proud to build teams that reflect the diversity and creativity of the communities we serve.

We are a locally-owned family business. We love biscuits and serve breakfast and lunch every day to a community we care about. Yes, we’ve won some awards. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here.
We’re here because we believe in breakfast. We believe in breakfast for good. We want you to walk through our doors and know you are welcomed home. We want to create a place for you to share a meal with those you love — a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We believe a meal is more than just food. It’s an experience — an experience in community, joy, empathy, and love.

Salary

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