Front of House Lead Supervisor

Massanutten Resort

Front of House Lead Supervisor - What You’ll Do

• Excellent written and verbal communication skills
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Excellent customer service skills
• Computer skills (including Microsoft Word, Excel, Outlook, and general database applications)
• Understanding of ABC regulations
• Previous food and beverage experience
• Must be at least 21

Preferred

• Serve safe certification
• Previous food and beverage management experience

Typical Schedule

Days:

Full availability required, including mornings, nights, weekends, and holidays 

Hours:

Varied hours depending on hours of operation and business demands 

Core Responsibilities

• Oversee opening and closing of restaurant
• Place orders as needed
• Assist with daily operations of cooking, serving, and dishwashing
• Oversee/participate in putting away stock, including alcohol, in the correct manner
• Assist and oversee monthly inventory
• Coordinate and oversee meal quality within guidelines of menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation served to guests
• Other duties as assigned by management

For more information, please contact us at 540-437-3372 or

%20shenandoahprovisions@massresort.com