Front of House Manager (Bar Experience Preferred)

CONRAD’S Eat Drink Local is a locally owned and operated restaurant that has proudly served our community since 2001. Our mission is to create a safe, welcoming, and rewarding experience for both our guests and our team, while remaining a positive contributor to our local community.

CONRAD’S features a scratch kitchen, a large wine selection, signature cocktails, and a strong focus on local and regional craft beer. We are a proud member of the Missouri Craft Brewer’s Guild, supporting and promoting our state’s craft beer industry.

We are currently seeking a Front of House Manager with Bar Experience to join our leadership team. The ideal candidate is a high-energy, guest-focused leader who is passionate about hospitality, thrives in a small-company environment, and has the heart of a teacher. Integrity matters here, and our goal is for every guest to leave with a positive experience. This role may require flexibility to support multiple locations.

Work Schedule

·       5 days per week

·       50–55 hours weekly

·       No late nights

Benefits

·       Competitive salary: $52,000–$58,000

·       PTO (Paid Time Off)

·       Insurance: Medical, Dental, Vision & TeleMed

·       Growth opportunities within a locally owned company

Duties & Responsibilities

·       Oversee and manage Front of House operations, including dining room and bar service.

·       Lead and support bartenders, servers, hosts, and support staff.

·       Maintain strong bar operations and service standards.

·       Complete and manage bar and beverage inventories.

·       Assist with ordering and cost control.

·       Ensure compliance with food safety and sanitation standards.

·       Maintain professional appearance and cleanliness standards.

·       Motivate staff and hold team members accountable.

·       Ensure exceptional guest service at all times.

·       Provide guidance on operational procedures.

·       Maintain positive working relationships with staff and guests.

·       Follow direction from Operations and General Managers.

Qualifications

·       2+ years of restaurant or hospitality management experience.

·       Bar management or strong bar experience required.

·       Inventory management experience.

·       Craft beer knowledge is a strong plus.

·       Strong leadership and communication skills.

·       Ability to work weekends and nights.