Front of House Manager

Easy Bistro & Bar
  • Chattanooga, TN
  • $55,000–$75,000 Per Year
1 day ago

Job Description

Easy Bistro & Bar is a 21 year old Michelin Guide American South recommended bistro in the West Village area of Chattanooga. Our other restaurants are small boutique-like concepts in the Southside (Main Street Meats) & St. Elmo neighborhoods (Little Coyote). Our goal is to set the standard of culinary, beverage, & service in our region of restaurants. We are currently hiring for a FOH Manager to join our current team!

Our work environment includes:

  • Modern office setting. Daily work with wine director & events manager.
  • Food provided (family meal daily) as well as manager meals.
  • Tip Pool cash benefits.
  • Growth opportunities (we plan to open other concepts).
  • Business-casual work attire.
  • Company perks to include wine tasting, caviar tasting, all inclusive of furthering education.
  • On-the-job training for one month consisting of server, bar, and manager training.
  • Safe work environment.

We are seeking an experienced and skilled Front of House Service Manager to lead our front of house team. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to motivate a professional sales team. The Service Manager will be responsible for ensuring our service operations run smoothly and efficiently, while also providing an exceptional customer experience.

**Responsibilities:**

- Manage and direct the service team to ensure all work is completed in a timely and efficient manner.

- Oversee all aspects of service operations, including scheduling, inventory management, and labor allocation.

- Develop and implement service strategies to increase customer satisfaction and drive sales.

- Train and mentor service team to improve their skills and knowledge.

- Collaborate with the team to identify upsell opportunities and increase revenue.

- Handle customer complaints and concerns in a professional and courteous manner.

- Demonstrate a strong commitment to customer service, with a focus on providing a positive experience for every customer.

- Identify opportunities for process improvements and implement changes as needed.

- Maintain a clean and organized work environment with your team. These include maintaining weekly cleaning tasks and daily sidework tasks.

**Skills:**

- Excellent communication. Not afraid to give constuctive criticism when needed.

- Multi tasking is a must. Ability to maintain standards when multiple things are happending at once.

- Experience with wine service. How to properly open and pour a bottle of wine.

- Experience in training.

- Strong service writing skills.

- Excellent customer service skills.

- Ability to upsell and promote services to customers.

- Strong organizational and management skills.

- Ability to work well under pressure and maintain level headedness.

- High school diploma or equivalent required.

- Post-secondary education in a related field is an asset.

Job Type: Full-time

Benefits:


  • Employee discount
  • Paid time off
  • Paid training


Experience:


  • Front of House Management: 2 years (Required)


Work Location: In person


Numbers & Facts

LocationChattanooga, TN
Salary$55,000–$75,000 Per Year

Skills

  • Beveragesunmatched
  • Communication Skillsunmatched
  • Customer Experienceunmatched
  • Customer Satisfactionunmatched
  • Customer Support/Serviceunmatched
  • Event Managementunmatched
  • High School Diplomaunmatched
  • Inventory Managementunmatched
  • Mentoringunmatched
  • Multitaskingunmatched
  • Organizational Skillsunmatched
  • Process Improvementunmatched
  • Resolve Customer Issuesunmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Safety/Work Safetyunmatched
  • Salesunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Up-Sellingunmatched
  • Writing Skillsunmatched

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