We are seeking a dedicated and experienced Service Floor Manager & Guest Services Manager to oversee our restaurant FOH operations. The ideal candidate will be responsible for managing daily operations, ensuring high-quality service delivery, and maintaining customer satisfaction. This role requires a strong background in restaurant management and excellent leadership skills to guide a team of service professionals in providing exceptional experiences.
Duties
Supervise and coordinate the activities of the servers & bar team, ensuring efficient workflow and productivity.
Manage customer interactions, addressing inquiries, concerns, and complaints to enhance customer satisfaction.
Oversee the scheduling of services, including bar schedule, server schedule, & training schedule, and inventory schedule.
Ensure that all dinner and lunch services are performed according to industry standards and company policies.
Maintain accurate records of transactions, including cash handling and invoicing.
Collaborate with teams on private events and catering.
Train and mentor staff on best practices in customer service.
Implement safety protocols to ensure a safe working environment for all employees.
Skills
Proficient in restaurant operations including service and communcation.
Strong understanding of service procedures and hiring processes.
Excellent cash handling skills with attention to detail in financial transactions.
Ability to align team efforts towards achieving goals while maintaining high standards of service quality.
Effective communication skills to transmit information clearly between customers and back of house.
Problem-solving abilities to address issues that arise during service operations efficiently.
Leadership qualities that inspire teamwork and promote a positive work environment.
Join our team as a Front of House Manager where you can leverage your expertise in restaurants while leading a passionate team dedicated to providing top-notch service.
Numbers & Facts
Location
Chattanooga, TN
Salary
$55,000–$80,000 Per Year
Skills
Best Practicesunmatched
Billingunmatched
Catering Servicesunmatched
Communication Skillsunmatched
Corporate Policiesunmatched
Customer Relationsunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Financial Transactionsunmatched
Hospitality and Tourismunmatched
Industry Standardsunmatched
Leadershipunmatched
Mentoringunmatched
Operationsunmatched
Operations Managementunmatched
Problem Solving Skillsunmatched
Record Keepingunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Service Deliveryunmatched
Team Lead/Managerunmatched
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