Front of House Manager - Jazz Kitchen

Jazz Kitchen Coastal Grill and Patio

Front of the House Manager

Jazz Kitchen, located in the Downtown Disney® District of Anaheim, California, is a fast paced, high-volume restaurant celebrating the Gulf and California coasts. We have an immediate opportunity for a guest and team centric Restaurant Manager. Jazz Kitchen is known for great service, excellent food, and a strong beverage program.

Our mission is “Make people happy and enjoy the thrill of doing so”. We seek a high-energy individual to lead and motivate our dedicated staff and be responsible for all aspects of daily operations and service during your shift.

Compensation: The pay scale for this role is $70,304 - $85,000 *

As an important member of our team, you may have access to:

• Competitive Pay
• Quarterly Bonus
• Health, Dental, and Vision insurance
• Paid Time Off and Consecutive Days Off
• Dining Discounts at Jazz Kitchen and Beignets Expressed
• Theme Park Perks

About the Job:

• Direct the standards and practices of service at Jazz Kitchen.
• Manage all Front of House positions.
• Work closely with other managers in driving successful shifts and motivating our team.
• Lead a FOH department that would include scheduling and driving the team to meet goals.
• Effectively open or close physical operation.
• Communicate with all departments including our Private Party manager, Chefs and kitchen team.
• Assist in Beignets Expressed as needed.
• Contribute to successfully meeting (and exceeding) guest satisfaction ratings and sales goals.

About You:

• 3 years minimum/ 5 years preferred of restaurant management experience in an upscale concept.
• High volume experience is highly preferred.
• Leadership, communication, and organizational skills are a must.
• Ability to multi-task and the flexibility to be placed in different roles throughout your shifts.
• Availability to work nights, weekends, and holidays.
• Hands-on hiring, training, and developing of hourly employees.
• Proficient in restaurant systems and financial controls (POS = Aloha, Online platforms, Open Table reservation/ table management).
• Ensure excellent maintenance and cleanliness of our dining rooms and building areas at all times.
• Working ability of Microsoft Office Suite (Word, Excel, and Email programs).

* The pay scale is the amount we reasonably expect to pay for this position; actual pay could be higher depending on the candidate. This base salary does not include potential bonuses or benefits.

Ralph Brennan Restaurant Group is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, national origin, citizenship status, disability, veteran status or genetic information, or other protected characteristic.

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

Benefits

Job Type

Schedule