We’re looking for a motivated and experienced Front of House (FOH) Manager to lead our team and deliver an outstanding guest experience. The ideal candidate is a natural leader who thrives in a fast-paced environment, enjoys working with people, and knows how to balance hospitality with efficiency.
Responsibilities:
Oversee daily Front of House operations including servers, hosts, and bartenders
Train, schedule, and supervise FOH staff to ensure excellent service and teamwork
Greet and engage with guests to create a welcoming environment
Handle guest concerns or complaints with professionalism and solutions-focused mindset
Monitor service flow, table turns, and overall guest satisfaction
Ensure cleanliness, safety, and compliance with health regulations
Manage POS system, cash handling, and end-of-shift reports
Collaborate with the kitchen and bar teams to maintain smooth service
Assist with hiring and onboarding new staff as needed
Requirements:
Previous management or supervisory experience in a restaurant/bar setting
Strong leadership, communication, and organizational skills
Ability to work nights, weekends, and holidays as needed
Hands-on management style with a focus on teamwork
Problem-solving skills and ability to stay calm under pressure
Knowledge of POS systems and basic administrative tasks
What We Offer:
Competitive salary + performance-based incentives
Opportunity to lead a fun, energetic team
Employee food & drink discounts
Growth potential within the company
If you’re passionate about hospitality and ready to take on a leadership role, we’d love to have you on our team!