Front of House Opener 8am-5pm

We’re hiring a Front of House Opener to help prepare the restaurant for a successful day of service while delivering great hospitality to every guest. This position is responsible for opening the front counter and dining areas, stocking stations, and providing fast and friendly guest service.

Front of House Opener Responsibilities:

• Open and prepare front counter and dining room areas
• Stock cups, condiments, packaging, and front counter supplies
• Greet guests and provide friendly, accurate service
• Maintain cleanliness of dining room, bathrooms, windows, and guest areas
• Assist with order taking, running food, and guest needs during busy periods
• Follow food safety and sanitation procedures
• Help maintain hospitality and cleanliness standards throughout the shift

Requirements:

• Reliable transportation and consistent attendance
• Self-motivated and able to work independently and with a team
• Ability to stand for long periods and work in a fast-paced environment
• Early morning and weekend availability required
• Positive attitude and strong communication skills
• Ability to provide excellent hospitality to guests and team members

This is a great position for someone who enjoys staying busy, working with people, and creating a great guest experience each day.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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