Front of House Restaurant Manager

We are looking for a dependable, hospitality focused leader who is confident managing a busy restaurant floor, developing staff, solving problems, and maintaining a consistently high standard of guest service. This is an active management role for someone who leads by example and maintains a strong presence throughout service. Friday, Saturday, and Sunday availability is required.

• Lead daily front of house operations and ensure smooth, organized service
  
• Maintain an active presence on the restaurant floor and provide leadership and support throughout service
  
• Assist with hiring and onboarding while training, coaching, and developing FOH team members
  
• Manage employee scheduling, staffing and labor needs, and day to day team performance
  
• Coordinate closely with the kitchen to maintain strong communication, proper service timing, food quality, and presentation
  
• Handle guest feedback and concerns professionally and resolve issues promptly
  
• Oversee opening and closing procedures, cash handling, POS operations, and other daily management responsibilities
  
• Support and coordinate restaurant operations during private events, large parties, catering, and banquet style service
  
• Support bar and beverage operations as needed
  
• Maintain restaurant cleanliness, organization, and compliance with health, sanitation, food safety, and workplace standards
  
• Identify operational challenges and work with the management team to implement effective solutions
  

• Previous restaurant management experience required
  
• Strong front of house and floor management experience
  
• Proven ability to lead, train, and develop restaurant staff
  
• Experience with employee scheduling, staffing, and day to day restaurant operations
  
• Experience with cash handling, POS systems, and opening and closing procedures
  
• Strong guest service, communication, organization, and problem solving skills
  
• Working knowledge of restaurant health, sanitation, and food safety standards
  
• Ability to prioritize, make decisions, and remain composed during high volume service
  
• Professional, dependable, and comfortable taking an active leadership role on the floor
  
• Weekend availability is required. Flexible availability for weekdays, evenings, holidays, and private events based on business needs

• Experience with Aloha POS
  
• Private events, catering, or banquet operations
  
• Bar and beverage operations
  

If you are an experienced restaurant manager who enjoys leading from the floor, developing a strong team, solving problems, and creating an excellent guest experience, we would love to hear from you.