Front of House Team Member

Chick-fil-A

Corpus Christi, TX

JOB DETAILS
SKILLS
Communication Skills, Computer Skills, Credit Cards, Customer Support/Service, Detail Oriented, Food Delivery, Food Safety, Food Services, Interpersonal Skills, Leadership, Lift/Move 25 Pounds, Lift/Move 50 Pounds, Mathematics, Multitasking, Order Processing, Performance Management, Performance Metrics, Point of Sale (POS) Systems, Problem Solving Skills, Restaurant, Safety/Work Safety, Scholarship, Team Lead/Manager, Team Player, Time Management, Waitressing
LOCATION
Corpus Christi, TX
POSTED
2 days ago

Calallen

The Front of House (FOH) Team Member (TM) is responsible for ensuring that food and services are delivered to guests in a manner that reflects the purpose and quality requirements of Chick-fil-A, Inc., as well as the mission, vision and values of Chick-fil-A Calallen. The FOH TM is responsible for serving guests in a respectful and caring manner. The FOH TM is accountable for achieving high performance in the following areas: Order Accuracy, Speed of Service, Attentive & Courteous and Cleanliness. The FOH TM ensures that high quality, hot, fresh food is served to guests in a timely manner in a refreshingly clean environment.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
  • Additional benefits for full-time Team Members

Front of House Team Member Responsibilities:

  • Adheres to food safety and hygiene guidelines
  • Greets guests promptly and in a friendly manner
  • Engages and connects with guests by executing Winning Hearts Everyday principles, including Core Four Behaviors and 2nd Mile Service
  • Enhances and personalizes the guest order
  • Enter orders in the Point of Sale (POS) system
  • Confirms guests' orders in the POS to ensure order accuracy
  • Receives payments in the form of cash, credit and gift cards, and provides correct change
  • Issues receipts to guests
  • Accurately completes food orders by placing the correct food on trays or in bags and confirms for order accuracy
  • Delivers food to guests in a friendly manner
  • Maintains the cleanliness of the front counter, drive-thru workspace, dining room, restrooms, play area and patio, including trash receptacles and floors
  • Restocks the front counter and drive-thru workspaces, dining room condiment stations, and restrooms as needed
  • Follows the leadership direction provided by Senior Team Leader(s) and/or Director
  • Answers guest questions and obtains the assistance of Leadership, if needed
  • Communicates any guest concerns or special requests to the Senior Team Leader and/or Director
  • Resolves guest concerns in a manner that maintains the honor, dignity and respect of the guest
  • Stewards resources effectively to ensure that performance metrics such as target food and labor costs are met
  • Assists fellow Team Members when finished with assigned duties to ensure guests receive a caring experience
  • Ensures the safety of guests by evaluating the environment for hazardous elements and addressing issues in a timely manner
  • Ensures assigned duties are completed by end of shift and ensures restaurant needs are communicated to the next shift
  • Completes other duties as assigned

Qualifications and Requirements:

  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal/communication skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Basic math, reading, writing and computer skills
  • Can lift and carry 25-50 lbs. on a regular basis
  • Can stand for long periods of time (6-8 hours)
  • Can complete repetitive tasks with few breaks

Working Conditions:

  • Works in a fast-paced environment
  • Regularly engages with guests
  • Shifts may include morning, evenings, weekends and holidays as well as working outdoors

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. This Chick-fil-A restaurant is locally owned and operated by, Denise Martinek, an independent, franchised Operator who invests in the future of her Team Members and gives back to her community.

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k) matching, Employee discount, Paid training, Other

Job Type

Full time, Part time

Schedule

Weekend availability, Day shift, Night shift, Holidays, Other

About the Company

C

Chick-fil-A