Our Chick-fil-A Team Members own their personal actions and are expected to execute restaurant operations with excellence. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members learn how to provide an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Front of House Team Member Responsibilities:
- Execute front of house operations with excellence
- Serve guests with great customer service
- Be knowledgeable of the assignments for all Front of house stations, including order taking, running orders, bagging and drink making
- Complete checklists and tasks with excellence
- Stock front of house inventory as needed
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Know and follow organizational standards
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Qualifications and Requirements:
- Must be at least 16 years old
- Must be able to work Saturdays
- Must be Consistent and reliable
- Must be have a positive attitude
- Must be customer service oriented
- Must have strong interpersonal skills
- Must be detail-oriented and able to multi-task
- Must be able to work well in a team environment
- Have the ability to lift and carry 50 lbs on a regular basis
- Have the ability to stand for long periods of time
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Salary
$11.00 - $13.00 per hour
Benefits
Flexible schedule, Referral program, Employee discount
Job Type
Full time, Part time