Benefits:
Flexible schedule
Health insurance
Opportunity for advancement
Training & development
Dental insurance
Vision insurance
Employee discounts
Free food & snacks
We are looking for a full time Fry Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. Experience is preferred but not required.
You are comfortable working in a fast paced environment, have an attention for detail, possess solid knife technique and can manage multiple fry-projects at one time. You excel at multitasking while keeping an organized and clean station. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Ideally, you have your ServeSafe or Food Handler's certification.
Responsibilities:
Prepping a variety of items
Reading tickets / preparing food to order
Ensure all food is cooked and seasoned correctly
Ensure freshness of food through effective rotation and labeling of products
Inspect and clean areas such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
Qualifications:
Previous experience as line cook preferred, but not required
Ability to perform in fast-paced environment
Ability to work standing for 8+ hours
Effective communication skills
Teachable
Ability to lift 30+ lbs
ServeSafe or Food Handler's certification preferred (or must be willing to attain)
Complete our short application today!