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FSQ Supervisor

Gehl Foods LLC

Lathrop, CA

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JOB DETAILS
SALARY
$75,000–$95,000 Per Year
SKILLS
Business Growth, Change Control, Coaching, Communication Skills, Continuous Improvement, Corrective Action, Corrective and Preventative Action (CAPA) Systems, Documentation, Driver's License, Food Production, Food Quality, Food Safety, Food and Beverage Industry, GMP (Good Manufacturing Practices), Health Plan, High School Diploma, Internal Audit, Laboratory Operations, Leadership, Maintain Compliance, Manufacturing, Microsoft Excel, Microsoft Office, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, Multitasking, Operational Support, Organizational Skills, People Management, Performance Metrics, Process Improvement, Regulatory Compliance, Safety Systems, Sanitation, Team Player, Technical Support, Track Customer Issues, Tuition Reimbursement, Validation Testing, Willing to Travel
LOCATION
Lathrop, CA
POSTED
13 days ago

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Description

Now Hiring: FSQ Supervisor

Reports To: FSQ Director

Salary Range: 75K - 95K

Why join our team?

  • Full benefits package - medical, dental, vision & 401(k) match
  • Generous PTO & holidays
  • Growth opportunities to expand skillsets & enhance career
  • Amazing team & culture focused on: Communication | Community | Wellness

Other Benefits & Programs We Offer:

  • Tuition reimbursement
  • HSA Medical plan option with annual company contribution
  • Referral bonus program
  • Perks at Work - discounts on shopping, travel & more
  • Proven continued business growth for future opportunities

Position Overview

Reporting to the FSQ Manager, the FSQ Supervisor provides leadership and oversight for food safety and quality assurance activities within plant operations. This role is responsible for supervising FSQ Technicians, ensuring compliance with HACCP, GMP, sanitation, allergen, and quality programs, and driving continuous improvement initiatives that support operational excellence and regulatory compliance.

Key Responsibilities

  • Supervise, coach, train, and evaluate FSQ Technicians
  • Lead and support food safety and quality programs including HACCP, GMP, CIP, sanitation, allergen controls, and internal audits
  • Oversee CCP monitoring activities and ensure accurate documentation and compliance
  • Support CAPA investigations related to process deviations, customer complaints, and product holds
  • Coordinate monitoring, verification, validation, and pre-operational inspection activities
  • Support third-party food safety and quality audits and corrective action initiatives
  • Track and communicate Food Safety and Quality KPIs
  • Provide technical support for change control and Stage & Gate processes
  • Promote a culture of accountability, teamwork, continuous improvement, and food safety excellence

Requirements

  • High School diploma required
  • Minimum 3 years of leadership or supervisory experience in food or beverage manufacturing
  • Minimum 5 years of experience in food or beverage manufacturing, preferably in Quality, Food Safety, and/or Production
  • Practical experience with HACCP, GMPs, food safety systems, and laboratory operations
  • Strong leadership, communication, coaching, and organizational skills
  • Ability to manage multiple priorities in a fast-paced manufacturing environment
  • Proficiency in Microsoft Office (Word, Excel, Outlook, PowerPoint)
  • Valid driver's license and ability to travel as needed

Salary Description

$75,000 - $95,000

About the Company

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Gehl Foods LLC

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