This position oversees the ongoing operation of the facility's Food Safety Management System, ensuring compliance with applicable local, state, and federal regulations as well as SQF, customer, and internal requirements. The FSQA Supervisor is responsible for developing, implementing, and maintaining food safety and quality programs, procedures, and training across the site to support regulatory compliance and product safety.
Key Responsibilities
Serve as the primary site contact for regulatory agencies as well as second- and third-party audit activities.
Lead internal audit programs, including verification, validation, and calibration schedules.
Maintain accurate documentation and records supporting the facility's food safety and quality systems and regulatory compliance.
Ensure timely completion and effectiveness of corrective and preventive actions following identified non-conformances.
Execute investigations and support implementation of corrective actions as needed.
Identify gaps in food safety and quality systems and drive continuous improvement initiatives.
Lead FSQA team meetings and support communication across departments.
Ensure the facility maintains a constant state of audit readiness.
Supervise QC Technicians and housekeeping staff, providing direction and accountability for daily activities.
Qualifications
Bachelor's degree in Food Science, Food Safety, or related field with at least 5 years of experience or equivalent combination of education and experience.
HACCP and/or SQF certification required.
Experience with both USDA-FSIS and FDA regulations preferred.
Minimum of 3 years of supervisory experience in a food manufacturing or production setting.
Benefits:
401(k) with company match
Health, Dental, and Vision Insurance
Life Insurance
Paid Time Off
Flexible Spending Account
Employee Discount
Referral Program
Schedule:
8–10-hour shifts
Day shift, Monday to Friday with weekend availability as needed
Numbers & Facts
Location
Hamtramck, MI
Salary
$75,000
Skills
Calibrationunmatched
Continuous Improvementunmatched
Corrective Actionunmatched
Dental Insuranceunmatched
FDA Requirementsunmatched
Federal Laws and Regulationsunmatched
Food Productionunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Scienceunmatched
Housekeeping/Cleaningunmatched
Internal Auditunmatched
Maintain Complianceunmatched
People Managementunmatched
Process Improvementunmatched
Product Safetyunmatched
Quality Controlunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Safety Systemsunmatched
State Laws and Regulationsunmatched
Support Documentationunmatched
Team Lead/Managerunmatched
Time Managementunmatched
United States Department of Agriculture (USDA)unmatched
Validation Testingunmatched
Vision Planunmatched
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