At Foster Farms, our mission is creating great food and serving great moments. Our vision is to be the best
and most trusted food company, empowering and nourishing the lives of those we serve. We measure our
success by how well we protect and care for our team, our consumers, our animals, and our environment,
while delivering operational excellence and exceptional value to our customers.
Essential Functions
Pay Rate: $23.50 per hour.
(Additional $1.00 per hour for hours worked between 7:00pm and 11:59pm. Additional $2.00 per hour for hours worked between 12:00am-4:59am).
Job Description
Works under FSQA management guidance to ensure compliance with Foster Farms, FSIS/USDA, and customer requirements.
Monitor the production process and perform routine Food Safety and Quality Assurance (FSQA) checks in accordance with the food safety and quality programs at the manufacturing site. Ensure the process is in control and the product meets the standards set by the company.
Ensure compliance to Food Safety systems through monitoring of process and documentation.
Ensure compliance to QA process controls through monitoring and documentation.
Direct product disposition, including ensuring inventory control and appropriate reconditioning procedures.
Verify sanitation practices through pre-operational inspection of equipment.
Communicate to production/maintenance personnel/supervision to resolve quality issues.
Communicate to production/maintenance personnel/supervision to resolve food safety issues.
Communicate with USDA personnel to resolve regulatory issues.
Other duties as assigned.
Qualifications
Must be able to communicate clearly in English (written and verbal) including documentation of regulatory paperwork and explanation of corrective actions.
High school diploma or equivalent (GED).
proficient on a computer, Excel, Word and Outlook.
Good organization skills and legible handwriting.
Must have good interpersonal skills and communication skills.
Ability to prioritize tasks and meet outlined timeframes for monitoring checks.
Ability to place non-conforming product or equipment on hold.
Favorable employment record and attendance record.
Able to work varying shifts, weekends and holidays as needed.
Must be willing to rotate into various departments with varying QC related job duties as needed.
Must be able to show up to work daily and be on-time to perform the duties of the position.
Must be able to stand for prolonged periods of time (8-12 hours) on a concrete/metal grate floor.
Must be able to work in cold environments, 40 degrees or hot environment for a RTE plant, up to 100 degrees.
Must be able to lift from 5-70 lbs. on a daily basis depending on what department assigned to for the shift.
Proficiency in mathematics to compute checks and compare to established limits.
Numbers & Facts
Location
Livingston, CA
Skills
Communication Skillsunmatched
Computer Skillsunmatched
Concreteunmatched
Corrective Actionunmatched
Documentationunmatched
English Languageunmatched
Establish Prioritiesunmatched
Food Qualityunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Interpersonal Skillsunmatched
Inventory Managementunmatched
Lift/Move 70 Poundsunmatched
Maintain Complianceunmatched
Manufacturingunmatched
Mathematicsunmatched
Microsoft Excelunmatched
Microsoft Outlookunmatched
Microsoft Wordunmatched
Organizational Skillsunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Production Controlunmatched
Quality Controlunmatched
Regulationsunmatched
Safety Systemsunmatched
Sanitationunmatched
Time Managementunmatched
United States Department of Agriculture (USDA)unmatched
Waitressingunmatched
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