The Chefs' Warehouse Inc logo

FSQA Technician II - Tu hora de comienzo es las 3pm.

The Chefs' Warehouse Inc
  • jessup, MD
    3 days ago

    Job Description

    About The Chefs Warehouse

    The Chefs Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

    Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.

    Our C.H.E.F.S. Values:

    Curious & Creative

    Hungry For Food & Results

    Entrepreneurial

    Forward Thinking & Flexible

    Supportive (Of Peers & Chefs)

    Position Summary: The FSQA Technician II monitors the production processes to ensure product is within food and safety quality standards.

    What you'll do:

    • Inspect and test raw materials to ensure vendor compliance with specifications and established procedures.
    • As required, monitor current procedures to assure compliance to required specifications, reporting any findings to QA Manager for needed changes or adjustments.
    • Put non-conforming product or unsanitary processing equipment on HOLD status.
    • Perform technical operations such as taking and/or shipping samples, examining/analyzing product, recording results and taking appropriate corrective action.
    • Assist with the completion of reports requested by management.
    • Clean, maintain, and sanitize all equipment used in the Quality Control area according to established sanitary rules, regulations, and maintenance/calibration procedures.
    • Assist HR with the recruitment, hiring and training of sanitation personnel.
    • Deliver samples for testing to outside laboratories
    • Perform all other duties as assigned

    About you:

    • Relevant work experience.
    • Excellent analytical, organizational, and problem-solving skills
    • Good supervisory, interpersonal and communication skills
    • A demonstrated commitment to high professional ethical standards and a diverse workplace
    • Collaborative work style and commitment to get the job done
    • Delegate responsibilities effectively
    • Ability to operate a car and maintain valid driver's license

    The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

    Perks & Benefits:

    • Paid Vacations, Paid Holidays
    • Health, Dental and Medical Benefits
    • Weekly pay
    • Life Insurance
    • 5% above cost for our high-quality food products
    • Employee discounts for travel and events
    • 401k
    • Employee Stock Purchase Plan

    The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

    Numbers & Facts

    Locationjessup, MD
    IndustryFood and Beverage Production
    Company Size5,000 to 9,999 employees
    Year Founded1985
    Websitehttps://www.chefswarehouse.com/

    About Company

    The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

    Skills

    • Analysis Skillsunmatched
    • Automotive Repair and Maintenanceunmatched
    • Calibrationunmatched
    • Communication Skillsunmatched
    • Consultative Salesunmatched
    • Consultingunmatched
    • Corrective Actionunmatched
    • Distribution Servicesunmatched
    • Driver's Licenseunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Interpersonal Skillsunmatched
    • Laboratory Testingunmatched
    • Life Insuranceunmatched
    • Maintain Complianceunmatched
    • Organizational Skillsunmatched
    • Problem Solving Skillsunmatched
    • Procedure Developmentunmatched
    • Production Controlunmatched
    • Quality Assuranceunmatched
    • Quality Controlunmatched
    • Quality Metricsunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Salesunmatched
    • Sanitationunmatched
    • Staff Trainingunmatched
    • Stock Purchase Plansunmatched
    • Team Playerunmatched
    • Technical Operationsunmatched
    • Test Labunmatched
    • Testingunmatched
    • Vehicle Drivingunmatched
    • Warehousingunmatched

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