Manage retail operations for a department, ensuring store appearance, safety, and food safety standards are met.
Build strong associate and customer relations, promote a positive culture, and model excellent service.
Hire, train, develop, and supervise department staff, overseeing performance, schedules, and inventory control.
Achieve financial goals by managing sales, margins, and shrink.
Ensure compliance with policies, safety, sanitation, and food safety standards.
Use company tools for reporting, ordering, and scheduling.
Maintain effective communication and foster a sales-driven, inclusive environment.
Physical requirements include lifting and communication system use.
Preferred qualifications include department management experience, food safety certification, and strong leadership skills.
Salary ranges from $18.95 to $27.25 hourly.