FT Line Chef / Cook -$18-$20/hour

Join Our Dynamic Team!

Providence Place of Dover is seeking to recruit an experienced Line Chef / Cook to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for the senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident's recipes, cooking classes, local ingredients and other special treats. The Line Chef assists with meeting or exceeding resident dining expectations!

Hours:

• Full Time - 6:00 am - 2:30 pm
• Must be able to work EOW & EOH
• $18-$20 per hour to start

Critical Success Factors:

• A passion for great, home-made meal
• Great culinary skills and experience
• Significant kitchen experience
• Willing to help train others
• Outstanding customer service
• Able to work as part of a team

Minimum Qualifications:

• Experience: Experience as Line Chef / Cook
• General: Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.

Benefits

Excellent benefits including health, dental, vision, 401k with match, PTO and much more!

EOE