FT - Sous Chef -

The Blake

Sarasota, FL

JOB DETAILS
SKILLS
Administrative Skills, Billing, Communication Skills, Computer Skills, Cook Dishes, Customer Support/Service, English Language, Food Handling Practices, Food Presentation, Food Production, Food Safety, Food Services, High School Diploma, Leadership, Mentoring, Menu Management, Operations Management, Portion Control, Restaurant, Safety Process, Sanitation, Shipping/Receiving, Time Management, Waitressing
LOCATION
Sarasota, FL
POSTED
1 day ago
Job Type

Full-time

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Sous Chef for The Barclay at Sarasota

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
  • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
  • Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-compliant issues as needed.
  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
  • Other duties as assigned.

Qualifications
  • High school diploma or equivalent
  • Minimum 2 years' experience in industry or full-service restaurant cooking
  • Effective communication in English and excellent customer service skills
  • Experience mentoring and directing others
  • Ability to prepare and follow recipes
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills

Salary Description

$55,000 annualy

About the Company

T

The Blake

The Blake Group is a specialty distributor and manufacturers' representative offering solutions that allow sustained use of water and thermal energy resources. We serve our partners who design, build, maintain and manage these systems; providing innovation through technology and best in class products and services...for a better world.

Wilson Blake began selling heat transfer equipment, boilers and hot water, out of his garage in Hartford, CT in 1930 and in 1945 became a Cleaver Brooks distributor. Richard Cuda purchased the company in 1967 and expanded into pump systems, water systems and service businesses. Under the leadership of Fred Cuda, the acquisitions of JW Stevens of New York, Northeast Mechanical Corporation in Maine and New Hampshire, and Blake Water Solutions(BWS), formerly Tenergy Christ Water- RCL Water Treatment Division, the Blake Group expanded its distribution and service network throughout the Northeast. Customer service and value have always been and will always remain the focus of the Blake Group and source of its growth.

COMPANY SIZE
50 to 99 employees
INDUSTRY
Construction
FOUNDED
1930
WEBSITE
http://www.blakeequip.com/