Full-Service Cashier

The Full-Service Cashier will provide guests with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.

Duties:

• Sincerely greet and thank each guest.

• Determine guest needs, provide information on seating status, take names and quote wait times accurately.

• Takes and completes orders while accurately utilizing the POS system.

• Knowledge of all menu items, prices, coupons and specials.

• Assist in the service and delivery of the food.

• Completes all shift side work requirements.

• Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.

• Responsible for clearing, cleaning, and resetting the tables.

Qualifications:

• Must be at least 21 years of age.

• Alcohol Awareness Card required.

• Minimum of one year experience is preferred.

• Must be able to repeatedly lift 15 pounds to chest.

• Able to communicate clearly with guests in English.