Communication Skills, English Language, Food Delivery, Needs Assessment, Order Processing, Organizational Skills, Point of Sale (POS) Systems
The Full-Service Cashier will provide guests with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.
Duties:
- Sincerely greet and thank each guest.
- Determine guest needs, provide information on seating status, take names and quote wait times accurately.
- Takes and completes orders while accurately utilizing the POS system.
- Knowledge of all menu items, prices, coupons and specials.
- Assist in the service and delivery of the food.
- Completes all shift side work requirements.
- Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.
- Responsible for clearing, cleaning, and resetting the tables.
Qualifications:
- Must be at least 21 years of age.
- Alcohol Awareness Card required.
- Minimum of one year experience is preferred.
- Must be able to repeatedly lift 15 pounds to chest.
- Able to communicate clearly with guests in English.