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Full-Time AM Prep Cook

Elior North America

Baton Rouge, LA

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JOB DETAILS
SALARY
SKILLS
Catering Services, Cook Dishes, Customer Experience, FIFO, Food Production, Food Quality, Food Safety, Food Services, Healthcare, Hospital, Hospitality and Tourism, Infection Control, Leadership, Lift/Move 50 Pounds, Long-Term Care, Maintain Compliance, Nutrition, Organizational Skills, Portion Control, Production Volume, Quality Metrics, Retail, Safety Compliance, Safety/Work Safety, Sanitation, ServSafe Certification, Staff Development, Team Player, Tuition Reimbursement, Waitressing
LOCATION
Baton Rouge, LA
POSTED
8 days ago
**Full-Time AM Prep Cook****Job Reference Number:** 39293**Employment Type:** Full-Time **,** Onsite**Segment:** Healthcare**Brand:** Cura-Hospitality**Location:** Baton Rouge **,** Louisiana (US-LA)**Why work for Cura Hospitality?**+ **Weekly Pay!**+ **Work/Life Balance!**+ **Competitive Benefit Packages!**+ **Tuition Reimbursement!**+ **Employee Referral Bonus!**+ **401K & Company Match!**Elior North America is a **family of distinct hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.**The Role at a glance:**We are seeking an experienced **Full-Time Breakfast Prep Cook** to join our Food & Nutrition Services team in **Baton Rouge, LA** . As a Breakfast Production Cook with Cura Hospitality, you will be responsible for high-volume breakfast production serving several hundred customers daily in a fast-paced healthcare environment. The ideal candidate is dependable, efficient, and skilled in large-batch cooking while maintaining strict food safety and quality standards. ***The Breakfast Prep Cook will be scheduled 2:30am - 11:00am with rotating weekends.*****What you'll be doing:**+ Prepare and execute high-volume breakfast production for retail, patient, and catering needs+ Produce breakfast items including (but not limited to) eggs, breakfast meats, griddle items, hot cereals, and batch-cooked sides+ Follow standardized recipes, production sheets, and portion control guidelines+ Ensure food quality, temperature control, and presentation standards are met+ Maintain compliance with food safety, sanitation, and infection control policies+ Assist with receiving, stocking, and proper rotation of products (FIFO)+ Maintain a clean, organized, and safe work environment+ Collaborate with culinary leadership and production team to meet daily volume demands**What we're looking for:**_Must-haves:_+ Prior experience in high-volume food production required+ Breakfast/griddle experience strongly preferred+ Ability to work early morning hours consistently+ Knowledge of food safety and sanitation standards (ServSafe preferred)+ Ability to lift up to 50 lbs and stand for extended periods+ Reliable attendance and strong time-management skills_Nice-to-haves:_+ Healthcare or institutional foodservice experience is a plus**Where you'll be working:**+ Woman's Hospital, located in Baton Rouge, LA**Full-Time Benefits:**+ Medical+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement+ Paid Time Off**Compensation Range:**+ $18.00 per hour, depending on experience.**About Cura:**Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.**About Elior North America:**Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.**Disclaimer:** This job description can be revised by management as needed. #LI-EB1 #boost

About the Company

E

Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
WEBSITE
https://www.elior-na.com

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