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Skills
Beveragesunmatched
Customer Satisfactionunmatched
Dental Insuranceunmatched
Emergency Proceduresunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Geneticsunmatched
Health Planunmatched
Incentive Programsunmatched
Ingredient Preparationunmatched
Insuranceunmatched
Lift/Move 30 Poundsunmatched
Physical Demandsunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Salesunmatched
Sanitationunmatched
Team Playerunmatched
Vision Planunmatched
Writing Skillsunmatched
Description
Join Our Team at Hotel Arista
If you strive to be "The Best", we want to hear from you! This position is responsible for serving guests quickly, efficiently, and with a complete knowledge of food and beverage menus.
Role Summary
This position is responsible for serving guests quickly, efficiently, and with a complete knowledge of food and beverage menus.
Responsibilities
Completes all opening, closing, and running side work.
Attends all pre-shift meetings.
Serves guests' orders promptly and according to established standards, policies, and procedures.
Communicates and works closely with the kitchen staff to ensure customer satisfaction.
Maintains a complete and up-to-date knowledge of all menu items, wine lists, daily additions, and beverages offered (ingredients and preparation).
Follows safety and sanitation policies
Abides by all requirements pertaining to the sale of alcoholic beverages.
Understands applicable emergency procedure and evacuations.
Sets up tables according to Zorba and Che Figata standards of service.
Collects and reports tips at the end of the assigned shift.
Exemplifies a service and sales mentality at all times.
Understands and follows all cash handling rules and regulations.
Performs related duties as assigned.
Minimum Qualifications
Education:
High school Diploma or equivalent education.
Previous training in liquor, wine, and food service
BASSET or TIPPS certification preferred
Experience:
Two years or more of food service experience, preferably in a casual fine dining restaurant environment.
Micros experience preferred
Skills:
Excellent verbal and written skills
Neat and clean appearance
Ability to work in a team environment
Must have problem solving abilities, and the ability to compute basic arithmetic.
Must have a flexible schedule and be available to work nights weekends, and holidays.
Physical Requirements:
Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation
Must be able to bend, stoop, squat, and stretch to fulfill job duties
Must be able to lift up to 30 lbs regularly, and up to 50 pounds on occasion.
Benefits Offered
Major Medical Plans, Dental and Vision Insurance - single or family options available at employee's election
Basic Life & AD&D - 100% employer paid
Short-Term Disability - 100% employer paid
Supplemental Life, AD&D, Critical Illness, Accident and Disability – single or family options available at employee's election
401(k) Plan & Matching Program
Employee Assistance Program
Paid Leave Time (up to 40 hours/year)
Paid Time Off (PTO)
9 Paid Holidays/Year
Paid Jury Duty Time
Paid Bereavement for immediate family members
Partially-Paid Parental Leave
Hotel/Restaurant Discounts
Pet Insurance
Incentive Programs
We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class.