We are looking for FULL TIME CHEF position candidates as our new team member!
Who we are:
2025 James Beard Semifinalist for Outstanding Bar and Wine Beverages Program
2023 New York Times 50 Favorite Restaurant List
*Enthusiastic team working to provide quality food and service
*Serving one set menu -Omakase- only
*Building relationship with guests through Food and Culture
SHIFT HOURS: 5 days a week, Monday to Friday; 12pm~around 55 hours a week.
**We open one Saturday a month and the extra 11 hours is added.**
( Our normal business hours are Monday to Friday)
WAGE: 76,500 up to 90,000 per year depending on candidate's experience.
BENEFIT: Simple IRA Match up after 1st year, 100% employer-covered health insurance premiums after 3months.
*has chef's work experiences in the food industry
*has passion to learn
*enjoys conversation with people
*works with team to solve problem
*has Interest in Japanese food, Sushi, Sake and Culture
**It is a plus if you speak or read Japanese**
A few job details:
Food preparation
Setup restaurant for opening
Close restaurant
Pour water
Take Drink orders
Bring drinks and food to the table
Lift up to 30pounds
Take dishes off the table
We can talk more about the job details in an interview if you are interested in this position.
The stage and the shift can be started immediately.
Upon applying, please include the following in the message with resume:
1. about yourself
2. Why LTD?
We look forward to hearing from you!
Limited Edition Sushi