Full Time Cook

This role involves preparing all meals for breakfast, lunch, and dinner for residents in a rehab and nursing facility.

Essential duties include:

• Cooking quality, timely meals tailored to resident needs
• Supervising and evaluating dietary staff
• Monitoring department operations to ensure quality service
• Managing food supplies and ensuring proper storage
• Following standard recipes and special diet orders
• Planning production to meet meal times while maintaining food quality
• Performing tasks efficiently and safely
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  Requirements include a food safety certificate and experience working as a cook in a long-term care or similar setting.
  
  The employer is an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.