Full time Cook

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Free uniforms
• Opportunity for advancement
• Paid time off

Benefits/Perks

• Daytime working hours  - 10:30 am to 6:30 pm (average working day - subject to change) 
• Thursday through Monday work schedule (Tuesdays and Wednesdays off) 
• Competitive Compensation
• Candidate will run and organize the kitchen for our small cafe

Job Summary
We are seeking a Cook to join the team at Deer Run Winery's Tankroom Cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.


Duties and Responsibilities: 

• Create meals according to menu
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Daily kitchen opening and closing procedures
• Performs other duties as assigned by management  

Qualifications: 

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification (we will provide if needed)
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Dependable worker
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds