Full-Time Cut Fruit Produce Team Member

Description

Kimberton Whole Foods in Ottsville is looking for a Full-Time Cut Fruit Produce Team Member!

Requirements: Full-Time. 40-hours per week. 5 days per week. 6:30am-3pm shifts. Must have weekend flexibility.

Age Requirement: Must be 18 years or older.

Location: Ottsville Kimberton Whole Foods

Address: 4010 Durham Rd, Ottsville, PA 18942

Starting Hourly Rate: $16 per hour, depending on experience

Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

The Cut Fruit Produce Team Member's primary responsibilities:

• Provide exceptional customer service to all.
• Slicing of whole fruits and vegetables, packaging, weighing and labeling of cut produce containers
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold
• Completes all necessary sanitation standards within Fresh Cut areas of produce department
• Rotating fresh produce on a first-in first-out basis.
• Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the department.
• Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage

Requirements

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling - stoop and maneuver to pick up boxes from shelving and carts.
• Walking - short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment - movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.