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Skills
Coachingunmatched
Customer Support/Serviceunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Ingredient Preparationunmatched
Inventory Reportsunmatched
Leadershipunmatched
Lift/Move 25 Poundsunmatched
Order Processingunmatched
Organizational Skillsunmatched
People Managementunmatched
Point of Sale (POS) Systemsunmatched
Restaurantunmatched
Safety Processunmatched
Sanitationunmatched
Secondary Schoolunmatched
Staff Trainingunmatched
System Operationsunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Training Programunmatched
Training/Teachingunmatched
Description
Benefits:
Company parties
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Opportunity for advancement
Training & development
D.P. Dough Amherst – The Original Calzone Company
D.P. Dough Amherst is hiring experienced and dependable Full-Time Kitchen and Cashier Team Members, with management and leadership opportunities available for qualified applicants.
Part-time positions are also available and are a great fit for college and high school students looking for flexible work experience.
Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position.
Experienced candidates who demonstrate strong leadership, dependability, and restaurant knowledge may be considered for Shift Leader or Management positions.
Responsibilities
Prepare fresh, high-quality food according to D.P. Dough recipes
Take customer orders and accurately operate the POS system
Make dough, prepare ingredients, assemble orders, and operate ovens
Stock, date, rotate, and record inventory
Maintain clean and organized workstations
Follow opening, closing, sanitation, and food-safety procedures
Provide friendly and efficient customer service
Support the team during busy, high-volume shifts
Management Responsibilities May Include
Supervising and supporting team members during shifts
Assigning tasks and maintaining efficient restaurant operations
Ensuring food quality, order accuracy, and excellent customer service
Overseeing opening and closing procedures
Training and coaching new employees
Handling customer concerns professionally
Promoting accountability, teamwork, and a positive workplace
Requirements
Minimum of two years of relevant restaurant or food-service experience for full-time applicants
Full-time availability
Late-night and weekend availability is required
Reliable transportation
Ability to stand for extended periods
Ability to lift up to 25 pounds
Willingness to complete the D.P. Dough training program
Leadership or supervisory experience is preferred for management candidates
The original D.P. Dough restaurant opened right here in Amherst in 1987. Join a team that works hard, supports one another, and offers opportunities for long-term growth and advancement.