Full Time Kitchen

We are a small locally owned business that want to provide a stable, enjoyable and long term work environment that treats everybody like they actually matter. We stand behind our staff, their hard work and the products we ask they produce and will always try to help in and out of the job if we can.

The job we need filled is a 4 days a week, Wednesday to Saturday working afternoon and evenings starting 11am and closing at 9pm. We can also do a shorter schedule or even a part time schedule, Fridays and Saturdays are required, but don't worry you can get time off when you want.

• Base pay is $18 per hour,  Tips are pooled and divided by total hours worked. Typically tips add $7-$10 per hour additional to your base pay. essentially the average pay is around $26/hour. which at 40 hours per week ends up around $700-$800 total pay per week after taxes. Tips are your property, you are guaranteed to get tips with this job.
• We are flexible with vacations and time off, encourage breaks and generally want our staff to be happy with their work and pay. we are small and the owners work closely with everybody.

The role involves general food prepping, cleaning, chopping and slicing barbecue, helping out on register, customer interaction, helping to execute catering jobs on site and off site.