Seeking a full-time Kitchen Team Member to prepare and cook food according to recipes, ensure food safety, and maintain cleanliness.
Responsibilities include assisting in menu planning, monitoring inventory, and delivering excellent customer service.
Qualifications involve experience in food prep, knowledge of safety standards, and strong organizational skills.
Must be physically able to lift 25 pounds, stand for long periods, and perform tasks like bending and squatting.
Benefits include paid time off, holidays, 401K with match, health benefits, employee discounts, and opportunities for raises.
Hours are Tuesday 9 am–1 pm, Wednesday–Saturday 4 am–12 pm. Join our team if you're passionate about cooking and customer service!