Assisted Living, Cook Dishes, Culinary Training, Food Presentation, Food Quality, Food Safety, Healthcare, Mentoring, Multitasking, Organizational Skills, Plating Processes, Restaurant, Sanitation, ServSafe Certification, Team Player, Training/Teaching
Full-Time Cook
Line Cook/ Assistant
The Gables of Fitchburg Assisted Living
Pay: $22.00–$25.00 per hour (based on experience)
The Gables of Fitchburg is seeking a passionate and dependable Line Chef to join our culinary team. We are building a restaurant-quality dining program within our assisted living community and are looking for individuals who take pride in preparing fresh, high-quality meals while making a meaningful difference in the lives of our residents.
Our kitchen provides service from 6:30 a.m. through 7:00 p.m. with a variety of scheduled shifts available, offering opportunities for both full-time and part-time employment.
What We're Looking For
- Minimum of 1 year of professional line cooking or kitchen experience
- A genuine passion for food and quality presentation
- A positive attitude and willingness to learn
- Ability to take direction and work collaboratively as part of a professional culinary team
- Dependable, punctual, and committed to excellence
- A strong understanding of kitchen sanitation, food safety, and cleanliness
- Appreciation for maintaining a clean, organized, and professional kitchen at all times
Professional Development
We are looking for individuals who want to build a career in the culinary profession. Candidates should have the desire and willingness to obtain ServSafe® Food Handler and ServSafe® Manager certifications, along with any other certifications that will help advance their culinary knowledge and career.
If you bring the right attitude, a strong work ethic, and a passion for cooking, we will provide the training and mentorship to help you grow.
Responsibilities
- Prepare breakfast, lunch, and dinner menu items according to recipes and production standards
- Assist with food preparation, cooking, and plating
- Maintain a clean and organized workstation
- Follow all food safety, sanitation, and health department regulations
- Assist with inventory, stocking, and kitchen closing procedures
- Work closely with fellow chefs and dining staff to provide an exceptional dining experience for our residents
We Offer
- $22.00–$25.00 per hour, based on experience
- Full-time and part-time opportunities
- Flexible shifts between 6:30 a.m. and 7:00 p.m.
- A professional, respectful, and team-oriented work environment
- Ongoing culinary training and mentorship
- Opportunities for advancement within our growing culinary program
- The satisfaction of preparing meals that truly enhance the lives of our residents
If you're looking for more than just a job and want to grow as a culinary professional while working in a supportive and rewarding environment, we'd love to meet you.
Join The Gables of Fitchburg and help us redefine dining in assisted living.
Requirements
Qualifications:
- Proven cooking experience, preferably in a healthcare or assisted living setting
- Knowledge of food safety standards and protocols (ServSafe certification preferred)
- Ability to prepare meals that meet dietary restrictions and resident preferences
- Strong organizational and multitasking skills
- Positive attitude and teamwork skills
- Flexibility to work various shifts including weekends and holidays as needed