Close Inclusive Collection Job Postings Notification"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means."A Pastry Chef will exceed the expectations of all guests in a multitude of tasks that include, but are not limited to, food preparation duties, cooking and seasoning all menu items, ordering kitchen supplies, maintaining Health Department Standards within your work area, and maintaining records & accounts.The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. Furthermore, a Pastry Cook must develop and maintain the company's culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Pastry Cook must promote the Bunkhouse Vision and Core Values in all actions and decisions and are accountable to the overall team.Who We Are:Opened in fall 2018, this South Austin hotel is one with its lush surroundings. Carpenter Hotel features a pool with a community deck and Q Hut pavilion. Each of its 93 rooms comes with a terrace. Take in the scenery with fare from our all-day Coffee Bar or enjoy a meal on the patio or in the dining rooms of our restaurant, Carpenters Hall.The hotel is nestled in an old pecan grove on the edge of Zilker Park in South Austin. It's an easy walk to Lady Bird Lake, downtown, and central to everything worth doing.We're Proud to Offer Exceptional Benefits, which Include:Medical, Dental, Vision, 401K with company matchFree room nights, Discounted and Friends & Family Room RatesGenerous Paid Time OffWork-life benefits including wellbeing initiatives such as a complimentary HeadspaceDiscounts at various retailers –Apple , AT&T, Verizon, Headspace and many more!Key Responsibilities:Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instructionClean work areas, equipment, utensils, dishes, and silverwareStore food in designated containers and storage areas to prevent spoilagePrepare a variety of foods according to customers' orders or supervisors' instructions, following approved proceduresPrepare and serve a variety of pastriesBake or order breads, rolls, cakes, and pastries applying classic pastry baking techniques when preparing traditional pastriesCarry food supplies, equipment, and utensils to and from storage and work areasInspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practicesObserve and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensilsWeigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipmentPortion, arrange, and garnish food, and serve to waiters or patronsRegulate temperature of ovens, broilers, grills, and roastersWash, peel, cut, and seed fruits and vegetables to prepare them for consumptionEstimate expected food consumption, requisition or purchase supplies, or procure food from storageConsult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needsKeep records and accounts of kitchen and food inventoryAssist in the development and implementation of special projectsEnsure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessaryMaintain a positive relationship with all employees and guestsEnsure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc., to ensure all needs of the hotel are metMaintain a high level of cleanliness and safety in the work areaEnsure that all equipment is maintained in good, safe working conditionMaintain an increased awareness of safety issues throughout the propertyKeep abreast of safety and emergency procedures and OSHA requirementsAttend relevant meetingsBased upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.QualificationsQualifications:High School diploma or general education degree (GED)Two (3) years related experience in hospitality or service industryAssociate degree in baking and pastry arts, or similar preferred2 or more years of experience as a pastry cook, baker, or similarAdvanced knowledge of traditional pastry baking techniquesMust be able to speak, read, write and understand the primary language(s) of the workplaceAbility to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manualsAbility to write routine reports and correspondenceAbility to speak effectively before groups of co-workers and sister property staffAbility to create documents in Excel and WordAbility to understand other computer programs (i.e. Point of Sale and Property Management System)Ability to apply concepts of math including: addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimalsAll qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Grand Hyatt Deer Valley | Park City , UT , US#J-18808-Ljbffr