Full-Time Salad Prep - Student Dining

Position Details

Position Information

Position Title Full-Time Salad Prep - Student Dining Job Description

• Covers days off for other employees. Schedule will vary from a.m. to p.m. along with every other weekend.
• Duties include vegetable prep, salad composition, assembling catering trays

and salads.

• Stocks and maintains raw ingredients for Student Dining salad bar.
• May be required to work other positions based on staffing needs.

Required Qualifications

• HIgh volume production facility.
• Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University.
• Follows state health department guidelines and dress codes.
• Applicant must be currently authorized to work in the United States. Ashland University will not sponsor or take over sponsorship for an employment visa.

Preferred Qualifications

• Excellent knife skills with high production.
• Serv Safe certified.

Physical Demands

• Standing long periods.
• Able to lift up to 40 lbs.
• Temperature changes from cooler to the kitchen.

Anticipated Start Date of New Hire 10/05/2026 Anticipated Number of Hours Working per Week 40 Shift Required? Varied

Job Duties

Posting Detail Information

Posting Number S1139P Number of Vacancies 1 Desired Start Date 10/05/2026 Job Open Date 08/31/2026 Job Close Date Open Until Filled Yes Special Instructions to Applicants Quick Link for Internal Postings https://jobs.ashland.edu/postings/8795

Supplemental Questions

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Documents Needed to Apply

Required Documents

Optional Documents